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In Singapore, hotpot is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.

A highlight of any hotpot experience in Singapore is the sauce station. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.

Sharing stories while waiting for food to bubble away is all part of the fun. Some places operate till early morning, perfect for supper or midnight cravings.

Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.

Anyone click here visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.